Paella Depot Full Service Menu

Paella – The Hotdish of Spain℠

We have said it for years “there are as many variations of paella as there are hotdish from the midwest.” Paella is a traditional rice dish named after the pan in which it is cooked. In its simplest form, paella consists of rice, local meats, fresh vegetables and rich spices such as saffron and Spansh Pimenton. Since local and fresh are key, paella recipes vary tremendously, especially as you travel throughout the various regions of Spain.
In the cooking process a shallow, uncovered, carbon steel paella pan is used.  The rice is allowed to slowly caramelize and crust, creating the dish’s signature socarrat. We crust our paella multiple times to create it’s signature flavor.  It’s a party friendly dish and presents a complete meal packed with flavor. We have perfected our craft and offer 3 variation of our classic paella.

All of our paellas are gluten free*. 

 

Paella Depot Papas Con BravasPaella Depot Signature Salad

Paella Depot Papas Con BravasPaella Depot Signature Salad

 

PAELLA

Classic Chicken & Chorizo -- $15-25

Grilled chicken thigh, Spanish chorizo, zucchini, leeks, red peppers and sugar snap peas

Classic Chicken, Chorizo & Seafood -- $19-29

Our classic chicken and chorizo paella with the addition of shrimp, scallops and mussels

Classic Chicken, Chorizo & PREMIUM Seafood -- Market Price

Our classic chicken and chorizo paella topped with your choice of premium seafood. Options include: Jumbo 16-20 Shrimp, U10 Scallops, Green Lip Mussels, Clams and/or Lobster tail. (ask for details)

Classic Vegetarian -- $15-25

Roasted vegetable paella, topped with marinated artichokes, zucchini, leeks, red peppers and sugar snap peas

 

SALADS

Classic Salad with Rustic Bread -- $60 (serves 10)

Ruby Arcadian lettuce with Marcona almonds, goat cheese, tomatoes and citrus peach vinaigrette. Rustic bread with saffron pimenton butter

Signature Salad with Rustic Bread -- $70 (serves 10)

Arugula with chopped Medjool dates, Cabrales, tomatoes and citrus fig vinaigrette. Rustic bread with saffron pimenton butter

Charred Cucumber Salad -- $70 (serves 10)

Charred cucumber, roasted chickpea, fresh cheese, sherry vinaigrette and turmeric crema.

 

TAPAS

Classic Graze Board -- $150 (serves 10)

Sliced jamón, Spanish cheeses, quince paste and marinated olive platter served with crackers

Stuffed Dates -- $25 (10 pieces)

Medjool dates, stuffed with fresh herbed goat cheese, chorizo and Marcona almonds

Papas Bravas -- $40 (serves 10)

Roasted salt crusted mini potatoes served with bravas sauce and lemon aioli

Coliflor Bravas -- $40 (serves 10)

Charred Cauliflower florets served with bravas sauce and lemon aioli

Brussels Sprouts & Romesco -- $40 (serves 10)

Roasted brussel sprouts with crispy chickpea and romesco

Grilled Shrimp Romesco -- $50 (serves 10)

Large tail-on shrimp, grilled scallion with crispy chickpea and romesco

Jamón wrapped grissini -- $35 (10 pieces)

Crunchy breadsticks wrapped with thin sliced jamón and fig glaze

Jamón wrapped asparagus -- $35 (10 pieces)

Grilled asparagus wrapped with thin sliced Jamón and fig glaze

 

DESSERTS

 Spanish Custard with Burnt Orange Carmel -- $40 (serves 10)

 

BEVERAGES 

Agua Fresca -- $80 (5 gallons)

Our infused waters are infused with fresh fruit and herbs.  They are refreshing by themselves or can be combined with sparkling wine or your favorite spirits. 

Options: 

Cherry-Lime

Watermelon-Basil

Mango-Basil

Strawberry-Mixed Berry

 

*Although our paellas are prepared with gluten free ingredients, they are not prepared in a certified gluten free kitchen.

 

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